Quality Specialist - Compliance

Location:

Eau Claire, WI, US, 54703

Perrigo Company is dedicated to making lives better by bringing Quality, Affordable Self-care products that consumers trust everywhere they are sold. Help us do it.

External applicants please note: To apply to this position please click the APPLY button at the bottom of the application. (The SAVE button will only save your profile information but not submit an application for this open position.) Thank you.

Description Overview

The Quality Specialist is responsible for improvement and management of quality systems supporting consumer preference and trust. This position will oversee the management of the Document Control Program.

This position will work autonomously under the supervision of the Food Safety and Hygiene Supervisor.

Scope of the Role

Quality Mastership:
Own knowledge transfer and continuous improvement in methodology, through updated methods, as technology is available. Integration of point of use documents utilizing the best approach for operator use.

Quality Guardianship:
Ensure Document Control program complies with requirements from all applicable regulatory bodies. Support facility during internal and external audits and assessments including but not limited to: FDA, USDA, WDA, Kosher, Halal, ISO and other requirements.

Quality System:
Maintain the conformance, sustainability, and improvement of Document Control program. Identifying and implementing technological solutions as available. Support the Facility in creating, revising, issuing, controlling, and maintaining controlled documents that relate to the manufacture of products produced at the facility. This position also oversees any other controlled documents required by the quality, food safety, safety, and environmental management teams. Facilitate document review process to ensure reviews are completed accurately and in a timely manner. Prepare and maintain document templates to ensure compliance to company formatting requirements.This position will coach users and conduct training related to Document Control procedures/processes as needed.

People and Know-How:
Develop, coach, and train the users to ensure highly effective and efficient quality systems. Promote effective collaboration and document control practices throughout the facility. Identifies areas for improvement related to document control.

Experience Required

Bachelor’s Degree or equivalent (preferred microbiology, chemistry, or food science)
2 or more years of quality experience
Experience in regulated food manufacturing environment with exposure to 21 CFR 106, 21 CFR 107, 21 CFR 117, Lean manufacturing philosophy, and FSSC 22000/SQF regulations.

OTHER SKILLS

English language and preferably local language written and spoken.
Ability to work independently and translate technical/quality/compliance theory into practical application
Proficiency with PCs and software such as Access; Excel; Word; PowerPoint
Strong organizational skills and detail oriented.

External applicants please note: To apply to this position please click the APPLY button at the bottom of the application. (The SAVE button will only save your profile information but not submit an application for this open position.) Thank you.

We are seeking a diverse applicant pool to ensure the diversity of our team reflects the end consumers we serve through our self-care mission. We are proud to be an equal opportunity employer that celebrates our team’s differences. Individuals of all races, ethnicities, nationalities, ancestries, religious creeds, sexual orientations, genders, gender identities and gender expressions, national origins, ages, mental and physical abilities, familial status,’ veterans status’, military status’ and more are encouraged to apply. TOGETHER, we make lives better. #DIV